Colorful Salad!


My Grandmother and mother were coming to have lunch at our place last week.
It all happened the last minute, I was cleaning the house and preparing many things… I was nevertheless  able to make a decent meal.
I cooked a chicken and potato casserole (with wine and mushroom) and even made a delicious banana cake. But what about salad?  Granny loves cabbage! and that’s how the idea of  this combination came out:


  • Cabbage (mixture or green & red cabbage) julienned
  • Carrots shredded
  • Avocado (cut to cubes)
  • Lemon Juice
  • Olive oil
  • Parmesan shavings
  • Walnuts crushed
  • Salt & pepper to taste


Mix the cabbage and carrots together and add the lemon juice, salt & pepper and olive oil.
Serve them in a big salad plate, distribute the avocado cubes evenly on top.
Use a potato peeler to make Parmesan shavings to garnish the salad.

Bon appetit!

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