The Lost Notebook

Things I tend to forget


leftovers dinners – franks & taters

Another leftovers recipe I cooked up last night

In a pan, grill a couple of frankfurters sliced in the middle. Meanwhile, microwave a potato then slice it in large cubes and add to the franks. Slice a banana to match the size of the potato cubes and add to the mix. Splash half a cup of cranberry juice over those and let it reduce. It will mostly evaporate leaving only the taste infused in the ingredients. Season with some salt and half a teaspoon of chipotle sauce.

Serve hot with some rice or pasta or even some sliced “pain de campagne” (whatever you have left in the fridge).

Bon appetit 🙂

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Crème Brûlée

I made some Crème Brûlée the other day, you cannot imagine how easy that was:

1 cup of cream, 4 egg yolks, 1/4 cup sugar, mix, in oven for 45 mins, fridge for 5 hours, sprinkle sugar, burn it with torch and voila

Here’s a better recipe, but don’t get too technical, it should be easy 🙂

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Quick rootkit checks

mkdir chkrootkit; wget ftp://ftp.pangeia.com.br/pub/seg/pac/chkrootkit.tar.gz -O- | tar zx --strip-components=1 -C chkrootkit; chkrootkit/chkrootkit | grep -v 'nothing found' | grep -v 'not infected' | grep -v 'not tested' | grep -v 'not found'
mkdir rkhunter; wget http://downloads.sourceforge.net/sourceforge/rkhunter/rkhunter-1.3.8.tar.gz -O- | tar zx --strip-components=1 -C rkhunter; cd rkhunter; ./installer.sh --layout /usr/local --install; /usr/local/bin/rkhunter --check --quiet

or:

wget -O- http://is.gd/chkrks | bash

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leftovers dinners – cÅ“urs de volailles et champignons

I pride myself of my wonderfully prepared meals (imho) using only leftovers. Here’s tonight’s recipe:

  • Chicken hearts
  • Button mushrooms
  • 1 Onion & 3 cloves of Garlic
  • 1 teaspoon dried coriander
  • Half a lemon

Slice the large onion and the garlic thinly. Cook in a splash of olive oil with the chicken hearts. Grind the coriander and add them over the meat with some salt and pepper. Add the chopped mushrooms and stir until they drink up the sauce. Turn off the heat then add the lemon juice. Enjoy 🙂

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