I pride myself of my wonderfully prepared meals (imho) using only leftovers. Here’s tonight’s recipe:
- Chicken hearts
- Button mushrooms
- 1 Onion & 3 cloves of Garlic
- 1 teaspoon dried coriander
- Half a lemon
Slice the large onion and the garlic thinly. Cook in a splash of olive oil with the chicken hearts. Grind the coriander and add them over the meat with some salt and pepper. Add the chopped mushrooms and stir until they drink up the sauce. Turn off the heat then add the lemon juice. Enjoy 🙂