leftovers dinners – franks & taters

Another leftovers recipe I cooked up last night

In a pan, grill a couple of frankfurters sliced in the middle. Meanwhile, microwave a potato then slice it in large cubes and add to the franks. Slice a banana to match the size of the potato cubes and add to the mix. Splash half a cup of cranberry juice over those and let it reduce. It will mostly evaporate leaving only the taste infused in the ingredients. Season with some salt and half a teaspoon of chipotle sauce.

Serve hot with some rice or pasta or even some sliced “pain de campagne” (whatever you have left in the fridge).

Bon appetit 🙂

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