it’s that time of the year again… winter is coming indeed!
Here’s my recipe:
- 1/2 tea spoon of the following: ginger powder, caraway, cumin, dried garlic, salt
- 1 large onion diced
- 1 tablespoon miso paste
- 1 tablespoon olive oil
- 100gr white fish filet
- 70gr noodles (I’m using the Barilla Capellini no. 1)
fry the condiments together with the onion until translucent
boil the fish with some bay leaves until tender
add the fish to the frying pan, strain the broth, add the miso and cook the pasta in it
put everything in a bowl and eat 🙂